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X Food Service Establishment
Retail Food Store
Temporary
Mobile |
KANKAKEE COUNTY HEALTH DEPARTMENT DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET KANKAKEE, IL 60901 (815) 802-9410, (815) 802-9411 (FAX)
FOOD SERVICE SANITARY INSPECTION REPORT |
Establishment # MM036
Pre-opening
X Original Inspection
Reinspection
Follow-Up
Possible FBI
Complaint
Other
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Name of Establishment |
YANNIS ON WASHINGTON |
Address |
102 E WASHINGTON |
Owner or Operator |
CASTANEDA, MIGUEL |
City |
MOMENCE |
Zip Code |
60954 |
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ITEM |
X |
WT |
DESCRIPTION |
ITEM |
X |
WT |
DESCRIPTION |
ITEM |
X |
WT |
DESCRIPTION |
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FOOD |
LIGHTING |
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WATER |
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VENTILATION |
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SEWAGE |
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DRESSING ROOMS |
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PERSONNEL |
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PLUMBING |
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OTHER OPERATIONS |
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TOILET AND HAND-WASHING FACILITIES |
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Sanitizer Requirement: Chemical |
CHLORINE 0-400 |
ppm
Dishwasher Temperature |
CHLORINE 50-100 |
°F or label |
Food Temperatures: |
NOODLES 38, MASHED POTATOES 40, CHEESE 40, CHICKEN 0, HAM 44, TURKEY 44, ROAST 43, GRAVY 155, ONIONS 42, ANGEL HAIR AND CILANTRO SOUP 163, RANCH 38, MILK 50* |
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General Comments |
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF EMPLOYEE FOODS AND DRINKS.
REMINDER THAT ANY EMPLOYEE WHO DOES NOT HAVE A FOOD SANITATION LICENSE OR A FOOD HANDLER CERTIFICATE MUST HAVE ONE OR THE OTHER BY NEXT YEAR.
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